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glutenin是什么意思，glutenin翻译
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Glutenin is a type of protein found in wheat and other grains. It is the main ingredient that gives dough its elasticity and helps it rise properly during baking. Glutenin is made up of two subunits, glutenin subunits and gliadin subunits. These subunits work together to form gluten, which is the protein matrix that traps gas produced by yeast during fermentation, causing the dough to rise.
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One of the most important properties of glutenin is its ability to form strong gluten structures. This is due to the gliadin subunits, which are responsible for cross
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